Cooking

Experimenting with flavors, techniques, and cuisines from around the world. From Brazilian comfort food to international dishes — turning ingredients into experiences.

CuisineAllBrazilianFrenchItalian
TypeAllsavorysweet
CourseAllDinnerDessertSauce
FrenchsavorySauceeasy

Béchamel (White Sauce)

The mother sauce of French cooking: milk thickened with a butter-and-flour roux and seasoned with nutmeg. A silky base for lasagna, gratins, stuffed pancakes and croquettes.

5 min4 servings
SauceBéchamelWhite SauceBase