Cooking

Experimenting with flavors, techniques, and cuisines from around the world. From Brazilian comfort food to international dishes — turning ingredients into experiences.

Cuisine

All Brazilian French Italian

Type

All savory sweet

Course

All Dinner Dessert Sauce

French savory Sauceeasy

Béchamel (White Sauce)

The mother sauce of French cooking: milk thickened with a butter-and-flour roux and seasoned with nutmeg. A silky base for lasagna, gratins, stuffed pancakes and croquettes.

5 min4 servings

SauceBéchamelWhite SauceBase

Brazilian savory Dinnereasy

Chicken & Catupiry Stuffed Pancakes

Brazilian savory pancakes filled with creamy shredded chicken and catupiry, rolled, smothered in tomato sauce and melted cheese, then baked until bubbling — pure comfort food.

30 min4 servings

PancakesChickenCatupiryComfort FoodBrazilian

Brazilian sweet Dessertmedium

Chocolate Flan Cake

The classic two-in-one dessert: a creamy condensed-milk flan baked over a fluffy chocolate cake base, finished with caramel sauce. Baked in a water bath for a perfectly smooth texture.

30 min8 servings

Flan CakeChocolateDessertSweet

Italian savory Dinnermedium

Slow Fermentation Pizza

Artisan pizza with a fold-developed dough whose fermentation is accelerated by a warm-water bath (ready in ~2h) — crispy outside, airy inside, topped with mozzarella, prato cheese, parmesan and carne de sol.

1h 20min2 servings

PizzaSlow FermentationArtisanCarne de Sol