Experimenting with flavors, techniques, and cuisines from around the world. From Brazilian comfort food to international dishes — turning ingredients into experiences.
Brazilian savory pancakes filled with creamy shredded chicken and catupiry, rolled, smothered in tomato sauce and melted cheese, then baked until bubbling — pure comfort food.
The classic two-in-one dessert: a creamy condensed-milk flan baked over a fluffy chocolate cake base, finished with caramel sauce. Baked in a water bath for a perfectly smooth texture.
